ROAM: Colombia

If ROAM is your first stop, Colombia is a very good place to begin.

This medium-roast single-origin coffee comes from smallholder farmers in the Medellín area of Antioquia, Colombia. It balances dried orange and berry with chocolate, giving the cup enough brightness to feel interesting without making it difficult.

Origin: Medellín, Antioquia, Colombia

Roast: Medium

Tasting notes: Dried orange, berry, chocolate

Varieties: Castillo, Caturra, Colombia, Typica

Altitude: 1,300–1,500 m

Process: Fully washed and dried in solar dryers

Good for: Anyone curious about single-origin coffee but not interested in needing a tasting-wheel degree first.

Choose your grind: Coarse, Espresso, Standard, or Whole Bean